Ingredients:

For the cake

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• 100 gr . raising flour

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• 150 gr. sugar

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• 1 vanilla

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• 1 tsp bakin powder

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• 5 eggs

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• 3 tbsp cocoa

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• 2 tablespoons water

For the filling

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• 500 gr . mascarpone

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• 300 gr. nutella

Directions

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• Preheat oven to 175 degrees.

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• Mix the flour with the bakin powder and cocoa.

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• If you want to make the cake fluffier sift the mixture.

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• Beat the eggs with the sugar, vanilla and water until you have a fluffy mixture.

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• Put a baking sheet in a 26 cm mold or pan , pour the mixture in and bake for 30 minutes.

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• Allow to cool and then carefully cut horizontally.

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• Mix well the mascarpone with nutella.

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• Place on a platter one piece cake.

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• Put aside your 1/3 of the cream and then cover it with another piece of cake.

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• Spread with 1/3 cream cake and garnish as you desire.

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• I choose to garnish with hazelnuts.