Ιngredients
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- 2 leeks, thinly sliced
- 200 g. bacon
- 10 prunes (or dried figs) cut in half
- 200 g parmesan
- 200 g gruyere
- 200 ml cream fresh
- 100g blue cheese
- olive oil for sautéing
- salt and pepper
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Directions
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- Saute the leek in a large skillet.
- Once golden brown, add the bacon.
- Add cheese, plums and cream fresh and simmer for a few minutes.
- Transfer the mixture in a prebaked tart and bake for 40 minutes in a preheated oven at 180 °C.
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Serve With Love
Δοκίμασε τη συνταγή μου, ανέβασε φωτοραφία με hashtag #coolartisan και εγώ θα την κάνω repost εδώ
