Some recipes are not recipes! They are just a game of words and food styling. This is how this Hot Dog Christmas wreath came up!
For the dought
Ingredients
750 gr . flour, for all purposes
1/2 cup oil
2 tablespoons vinegar
1 ½ glass of lukewarm water
1 teaspoon salt
Directions
Put the sifted flour in a bowl or mixer. Add the vinegar, salt, olive oil. Stir and add the water slowly until you have a dough that does not stick to the hands and has a smooth texture. It should look like the skin of a baby. Cover it and let it rest for a while .
At that point we take small balls of the dought and we roll them to put inside small sausages. Make a wreath and bake for 40 minutes at 180 ° C. We don’t want it to be overcooked because the dough will harden.
