Ingredients
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- 280 g butter cow
- 150g caster sugar
- 2 eggs
- 50 g cocoa
- 50 ml orange juice
- Zest of one orange
- 500 g kourabiedes (crushed)
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Directions
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- Melt butter on medium heat.
- Pour the icing sugar and cocoa and mix.
- Remove from heat and when the temperature drops pour in the two eggs, beaten.
- Add the zest and orange juice and kourabiedes.
- Transfer the mixture to a baking sheet, wrap it like candy and refrigerate for at least 4 hours before serving.
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