Ingredients

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• 2 cups  self raising flour

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• 1 teaspoon baking powder

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• 1 pinch salt

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• 3/4 cup milk

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• 125 grams  butter at room temperature

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• 1 cup sugar

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• 1 egg

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• 300 gr . blueberries ( fresh or frozen)

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• 4 tbsp yogurt

Directions

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• In a deep bowl mix the flour, baking powder and salt.

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• In the mixer bowl, beat the butter and sugar until fluffy.

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• Pour in one egg.

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• Add the flour and the milk.

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• Finally add the yogurt, the berries and gently stir the mixture.

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• Place the mixture in ramekins or aluminum trays and fill in up to 2/3.

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• Preheat oven to 160 ° C and bake for about 20 minutes.

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• Remove them from the oven, allow to cool and serve.