Ingredients
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- 60 g. chocolate
- 100 g. cream fresh light
- zest of 1 orange
- 1/2 teaspoon cinnamon
- 1 teaspoon instant coffee
- 1 pinch salt
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Directions
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- In a small saucepan, heat the cream just before it reaches the boiling point.
- Melt the chocolate in a bain–marie.
- Add half cream in chocolate and mix with a pastry spatula until completely incorporated.
- Repeat the process with the remaining cream
- Add the zest, cinnamon, coffee and salt and mix well.Optionally garnish with whipped cream.
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Serve With Love
Δοκίμασε τη συνταγή μου, ανέβασε φωτοραφία με hashtag #coolartisan και εγώ θα την κάνω repost εδώ
