If you believe that elegance and pleasure go hand in hand like life and celebration and if you are devoted to everything gourmet then you have the Barrière spirit.
You will find this spirit in our hotels, casinos, restaurants and resorts. It continues a tradition that has never stopped reinventing itself, an easy charm made up of elegance, sensuality and impertinence, known throughout the world as the French art de vivre. Barrière is a spirit above all else. With Les Neiges, Barriere is stepping foot in the mountains for the first time in its history.
Far more than a ski resort, the snowy paradise that is Courchevel offers you an enchanted interlude, an invitation to discover the good life in a welcoming, authentic atmosphere where guests play the lead role in the all new Barriere film.
Enjoy a peaceful moment to yourself and recharge your batteries in the welcoming, cozy atmosphere of the stone and wood-clad chalet-style bar.
The Bar at Hotel Barriere Les Neiges boasts the perfect setting at the foot of the slopes from which to enjoy a deliciously refreshing cocktail as you admire the views over the mountaintops. Sample a delicious cocktail in the intimacy of one of the wooden-clad red booths, or enjoy a pre-dinner drink by the fireside after a day on the slopes. Snuggle up under a warm throw on the terrace and watch the sun set over the slopes. The bar at Les Neiges offers you a moment of sheer delight, a moment to share, your chance to get away from it all; an unforgettable experience.
Taste a rare lobster and ginger fricassee under the envious eyes of film stars immortalized by the Harcourt Studio shots on the walls. Savor a black truffle fondue in a warm and friendly atmosphere, against the backdrop of a crackling fire. Breath in the intoxicating aroma of a Fouquet’s Mont Blanc dessert, the perfect sweet note on which to end your meal. At the heart of this new take on the classic Fouquet’s brasserie, rediscover the essentials of the grand Parisian brasserie tradition, designed to satisfy everyone, even those with the most exacting standards.
B for Barrière, Fire for wood-fired cuisine. This new dining concept, created by top chef Mauro Colagreco for Barrière, is inspired by his roots: “Cooking over fire and embers is the fierce and muted style of cuisine I’ve known since my childhood in Argentina. An expertly controlled fire can deftly reveal the flavors and nuances of meat, fish, vegetables and fruit” explains this innovative chef, who heads up several restaurants including Le Mirazur in Menton, which has 2 Michelin stars and is ranked 4th in the world according to The World’s 50 Best restaurants 2017 list.
Info:
Διεύθυνση: Courchevel, Γαλλία
Τηλ.: +33 (0) 970 81 85 01
Facebook: https://www.facebook.com/hotelsbarriere
Instagram: https://www.instagram.com/hotelbarrierelesneiges/
