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This one will become your favorite for “impromptu” last minute Sunday lunches!

Ingredients

cheese truffles recipe cool artisan

250 gr feta
250g cream cheese
herbs (mint, basil or whatever else you like)
roasted hazelnut

cheese truffles recipe cool artisan

Directions

  1. Beat first 3 ingredients at medium speed with an electric mixer until well combined. Cover mixture tightly, and chill at least 1 hour.
  2. To roast the hazelnut you have to let it for a few minutes on a hot nonstick pan. You will not need any oil. You have to let it cool before move on to the next step.
  3. Roll cheese mixture into 3/4-inch-round balls. Roll each ball in roasted hazelnut. Serve immediately, or cover and chill until ready to serve. If chilled, let stand 30 minutes before serving.

cheese truffles recipe cool artisan

cheese truffles recipe cool artisan



Cool Artisan