Ingredients ,400 g dark chocolate ,160 g butter (at room temperature) ,7 eggs ,250 g flour for all purposes ,160 g white, granulated sugar ,2 vanillas ,1 pinch salt ,1 teaspoon instant coffee ,Butter and cocoa for the pan Directions ,Turn on the oven at maximum
Carrot Cake with Cream Cheese Frosting Recipe
Ingredients for the cake ,4 eggs ,225 grams of granulated sugar ,300 grams olive oil or sunflower oil ,500 grams of grated carrot ,300 grams sifted flour ,2 teaspoons cinnamon ,1 teaspoon ginger ,1 teaspoon full of baking powder ,½ teaspoon baking soda ,½ teaspoon
Pecan and Coffee Cake Recipe
Ingredients ,200 g self raising flour ,150 g granulated sugar ,140 g butter (at room temperature) ,3 eggs ,50 g pecans cut in small pieces ,1 tablespoon instant coffee ,1 pinch of salt Directions ,Preheat oven to 180 ° in air. ,Grease and flour a cake tin or 6 small and set aside. ,Beat
Banana Cake Recipe
Ingredients ,2 bananas ,170 g. cow butter ,100 g. brown sugar, granulated ,220 g. white sugar, crystalline ,2 eggs ,225 g. flour for all purpose ,½ tsp cinnamon ,1 tsp baking powder ,¼ tsp baking soda ,1 sprig vanilla * ,60 g. cream with 35% -36% fat ,60 g. fresh milk Directions ,Put 80 g. of butter in
Pavlova with Chocolate – Mascarpone Cream Recipe
Click here for the pavlova recipe. You will need to bake two meringue disks of the same size. For the chocolate cream Ingredients ,150 g. chocolate 70% cocoa ,30 g. cow butter ,20 g. cocoa ,30 g. cognac ,250 g. mascarpone cheese ,2 medium eggs ,50 g. sugar Directions ,Melt the butter with the chocolate
Romantic Valentine’s Day Desserts: Chocolate Souffle Recipe
Ingredients ,250 g butter ,250g dark chocolate , cut into pieces ,3/4 cup sugar ,1 vanilla ,7 eggs ,pinch of salt ,7 tablespoons flour , sifted ,some cocoa and butter to cover the baking forms Directions ,Preheat oven to 160°C. ,Grease and cover with cocoa 12 non stick forms. ,In a large glass bowl mix the chocolate
Almond, Chocolate, Pear Cake Recipe
Ingredients Pear ,1l water ,1 cup sugar ,1 cinnamon stick ,1 star anise ,juice from 1/2 lemon ,5 big pears or 6-7 small ones, peeled and and core scooped out with a spoon, keep the stalks Cake ,150g dark chocolate ,50ml Amaretto ,120g butter ,120g caster sugar ,4 eggs ,100g ground almond ,20g plain flour, sifted ,1 Tbsp cocoa ,1/2 tsp baking
Pistachios and Orange Chocolate Pie Recipe
Ingredients ,500 g. cow butter, cut in small cubes ,500 g. dark chocolate with 70% cocoa, chopped into small pieces ,500 g. castor sugar ,40 g. flour for all purpose ,8 eggs ,100 gr. peanuts ,Zest of two oranges Directions ,Melt the chocolate with the butter in a double boiler, aka in a stainless
Pumpkin Swirl Brownies Recipe
For the pumpkin mixture ,350 g. cream cheese ,90 g. sugar ,1/2 tsp vanilla extract ,2 medium eggs ,1 ½ tsp cinnamon ,200 g. pumpkin For the brownies mixture ,180 g. soft flour ,80 g. cocoa ,1/4 tsp soda ,180 g. butter ,330 g. sugar ,3 eggs ,1/2 tsp vanilla extract ,1/2 tsp salt ,100 g. whole walnuts For the pumpkin mixture ,Preheat