Ingredients ,1/2 package wide rectangular pasta for lasagna ,100 grams. butter ,100 grams. flour ,500 ml milk ,1/2 onion cut into cubes ,1 pinch nutmeg ,salt ,white pepper ,200 g Parmesan ,200 g mozzarella ,200 g blue cheese optional ,1 sausage cut into thin slices ,100 g dried tomatoes Directions ,Boil pasta in salted water ,Butter a baking pan for
Ingredients ,60 g. chocolate ,100 g. cream fresh light ,zest of 1 orange ,1/2 teaspoon cinnamon ,1 teaspoon instant coffee ,1 pinch salt Directions ,In a small saucepan, heat the cream just before it reaches the boiling point. ,Melt the chocolate in a bain-marie. ,Add half cream in chocolate and mix with a
Ingredients ,300 g dried fruit chopped (such as apricots, plums, figs, cranberries, raisins) ,200 g freshly squeezed orange juice (about 3 oranges) ,Zest of 3 oranges ,1 vanilla ,1 teaspoon cinnamon ,250 g butter ]at room temperature ,250 g caster sugar ,125 g ground powder white almonds ,125 g ground powder hazelnuts ,6 large eggs ,250 g
Indredients ,2 cups dry red wine (such as Cabernet, Merlot, Shiraz) ,1/2 cup golden brown sugar ,4 cinnamon sticks ,1 teaspoon whole black peppercorns ,1-1/2 teaspoons lemon zest ,1 tablespoon fresh lemon juice ,12 Apples ,3 tablespoons Mascarpone cheese ,1 teaspoon confectioners sugar ,1/4 teaspoon vanilla extract Directions ,In a medium-sized sauce pot, combine the wine with
Ingredients 200 g. dark chocolate 200 g. chestnuts cooked and cut in small pieces 80 g. butter 40 g. liqueur 300 g. white chocolate for coating Directions ,Melt the chocolate with the butter, In a double boiler. ,Add the chestnuts, stir and then pour in the liqueur. ,Let the mixture cool down and then
Ingredients , cup all-purpose flour ,1/4 cup unsweetened cocoa powder ,1/2 teaspoon salt ,100 g chocolate, coarsely chopped ,1/2 cup (1 stick) unsalted butter ,1/2 cup stout or other dark beer, or cold coffee ,4 large eggs, at room temperature ,1 cup granulated sugar ,1 cup
Mascarpone cream Ingredients ,250 g mascarpone cheese or other cheese cream ,90 g yogurt ,50 g icing sugar Directions ,Beat the cream cheese with the yogurt and icing sugar at medium speed until you have a homogenous cream. Pavlova Ingredients ,180 g. egg white (6 egg whites) ,180 g. granulated sugar ,180 g. icing sugar ,1 tsp
Ingredients ,600 g. flour ,75 g. Water ,100 g. Fresh yeast ,150 g. Sugar ,150 g. Butter ,3 eggs ,60 g. Candied fruit Directions ,Put the flour on the counter and make a puddle. ,Ρub the yeast with your hands into the puddle and mix with the flour. ,Add butter and mix well. ,Add
Ingredients ,10g butter ,100 g olive oil ,200g sugar ,4 eggs ,zest of 2 oranges ,250g self raising flour ,1/3 teaspoon baking powder ,1/3 teaspoon cloves ,1 spoon cinnamon Directions ,Preheat the oven at 180°C. ,Sift the flour with the baking powder, spices and vanilla to mix everything together well. ,Beat butter and sugar together
Ιngredients ,4 eggs ,250 g granulated sugar, brown ,250 g. flour for all purpose ,200 g almonds ground into powder ,1 tsp baking powder ,250 g. cow butter, melted ,800 g. candied fruit chopped ,zest of 1 lemon ,30g black rum or brandy ,Icing Directions ,Beat the eggs with the sugar in the mixer on high speed,
