Italian meets Greek kitchen! I love to use portobello mushrooms in my cooking mixing it with my favorite olive oil-cheese from my island, Mytilene. For the mushrooms Ingredients 4 mushrooms Salt and pepper Olive oil Directions Put the mushrooms in a pan, make holes with a fork, add salt, pepper and olive
This is the perfect green splash for my breakfast after the Xmas eating irregularities! Ingredients 2 handfuls of spinach 1/2 cucumber 1/2 lemon A small piece of ginger 200g. yogurt 2 tablespoons sweetener stevia Directions Place all ingredients in blender and whip until the mixture becomes smooth and homogeneous. During the summer you may add
How fast can a trend move from the runway to fast fashion? Faster than you think! It doesn't take more than 2 weeks for a single garment from the moment it's shown on the catwalk till the moment you find it on the selves of your favorite
Satisfy your sweet tooth with the absolut winter fruit! I love apples since I can remember myself! This recipe is a very easy version of the old traditional apple crumble! It only needs 10 minutes to prepare plus baking time. Ingredients 1kg apples 4 tablespoons brown sugar 1 tsp
Not really a diet recipe.. For the dought Ingredients 250 gr. flour for all purposes 125 gr . butter at room temperature 100 gr . yogurt 1/2 tsp salt 1 egg Directions Put all ingredients in a bowl and knead a bit to make a big ball. Divide into two pieces and press it
This one is sooo easy and fast you can do it every now and then to satisfy your sweet tooth! Ingredients 2 clementines 30g. chocolate 1 teaspoon Himalayan salt Directions Peel the clementines. Melt the chocolate in a double boiler and dip clementines to half in the chocolate. Put them on
Ingredients 4 eggs 225 grams of granulated sugar 300 grams of olive oil or sunflower oil 500 grams of grated carrot 300 grams of flour sifted 1 teaspoon cinnamon 1 teaspoon full of baking powder ½ teaspoon of baking soda ½ teaspoon of salt 150 grams chopped walnuts For the icing 125 grams butter at room temperature 250
The reveillon suit is the most "stressfull" styling of the year! It's always nice to dare some color on formal occasions. I was quite excited to discover this Dsquared2 jacket at the Eponymo store of the McArthurGlen. Ι matched it with a Gianfranco Ferré black shirt
Simple but festive, this one will make your Xmas table even more special! Ingredients Your favorite greens (I prefer lollo verde, lollo rosso, rocket, lettuce) walnuts 1/2 apple 5 prosciutto slices 1/3 pomegranate For the french dressing ¼ clove garlic 1 teaspoon Dijon mustard 2 tablespoons white or red wine vinegar 6 tablespoons extra virgin
Some recipes are not recipes! They are just a game of words and food styling. This is how this Hot Dog Christmas wreath came up! For the dought Ingredients 750 gr . flour, for all purposes 1/2 cup oil 2 tablespoons vinegar 1 ½ glass of lukewarm water 1 teaspoon salt Directions Put the
