Ingredients ,1 kg zucchini grated and drained ,1 cup chopped chicken sausage or sausage with leek ,2 cups grated parmesan or any yellow cheese ,2 cups cream fresh ,125 gr. cow butter ,4 eggs ,5 tbsp breadcrumbs ,4-5 sprigs of fresh basil, chopped ,4-5 sprigs of oregano, chopped ,1 tbsp baking powder ,salt and pepper Directions ,In
R U in fall mood already? The weather over the past days got me looking forward to my chunky sweaters. This look is quite fall-ish even though I shot the pics with Mike last August during out trip to Serifos. I AM WEARING White Shirt: Topman Shoes: Diesel Denim
Ingredients For the cookie Cups ,120 grams butter ,60 grams dark brown sugar ,60 grams granulated sugar ,1 large egg ,1 tsp pure vanilla extract ,240 grams all-purpose flour ,¼ tsp baking powder ,¼ tsp kosher salt ,½ cup chocolate chips For The Panna Cotta cream ,½ cup milk ,3 leaves gelatin ,1 cup cream fresh ,3 tbsp granulated sugar ,1
Ingredients ,4 slices of bread (from one fresh loaf of bread ,100g cheese ,1/2 sausage cut into diagonal slices ,4 figs ,1 clove of garlic ,olive oil ,salt ,pepper ,balsamic cream ,fresh oregano Directions ,Cut the loaf into thick slices about one centimeter. ,Spread over the garlic, add a few drops of olive oil, salt and pepper. ,Put the
Ingredients ,1kg figs ,200 grams. Brown sugar ,juice of 1 lemon ,5-6 cloves (optional) Directions ,Peel the figs and place them in a glass bowl. ,Add the sugar and lemon juice. ,Cover with plastic wrap and place the bowl in the fridge for 12 hours. ,Then transfer the content of the bowl in a
Pizza could not be missing from my tribute to figs! The inspiration for this one definitely arrives from the deck of cheese that mix my favorite fruit of September with Italian cheeses! I preferred to play with parmesan, mozzarella and fresh oregano! For the pizza dought Ingredients ,500
My tribute to figs goes on with a sweet fig tart, very simple in its execution but still very impressive on the combination of flavors! Figs blend perfectly with the peanuts and mascarpone acquires a lovely, velvety creamy texture when combined with honey! You can
Happy Week Detoxistas! Detox Monday is back! And we are back! This is my first post after my summer vacation, after 3 weeks in the Greek islands! It's all going to be about figs this week! My favorite fruit at this time of the year. This
The herbs of the Aegean enrich with their aromas the favorite meat of the islanders. Rosemary and capers meet in a game of flavor, in a traditional recipe. It's a dish that accompanies the joys and celebrations of all Greeks. Ingredients ,1 leg of lamb sliced ,2
