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March 2020

So here I have you guys the top 10+1 recipes that you read (and cooked) the most over the past 12 months. Cereal Crust tart with banana and caramel chocolate ganache Oat Florentines Vegan Mud Cake (with brownies and chocolate ganache) Banana & Nutella bread Lemon Bars 3 Ingredients Chocolate Cake Oreo

Every day of December till Christmas I post one festive recipe! You may check all my recipes clicking my ling right here. I know that everything is about Greek, traditional dessert recipes. So here I have all of them in one post. Click on the title of

Butternut squash and pumpkin are practically the most usefull ingredients of fall's cooking! It can me used in numerous recipes, sweet and savory and play a key role in muffins, soups, cheesecakes and brownies. Take ideas and inspiration from my recipes below: Click on each photo to get

Pizza makes the ideal white canvas to play with flavors and ingredients. Click here to get my super simple and easy recipe for homemade pizza dough Click on the pic to get the recipe Roquefort, walnuts and pizza Artichoke, bacon and olives PizzaAvocado and Basil Pizza

Last days of August is the best time to use all your creativity on savory and sweet recipes with figs! Personally I believe that figs are doing better in the savory world rather than pastry! But I cook and eat it all! Click on the photo

Quick and easy recipes for delicious summer desserts with basic material: cherries! Click on the picture to see the recipe you want! Cherry Roll Cherry Cream Mini Pavlova Recipe Cherry Cake With Cream Cheese Frosting Recipe

Easy and quick homemade ice cream recipes, with or withour ice cream maker. Eggless Oreo Cookies Ice Cream Recipe Peach Homemade Ice Cream Salted Caramel Ice Cream Recipe Strawberry Ice Cream Recipe Armenovil: Ice Cream Cake Recipe Homemade Chocolate Ice Cream

Who would have thought; Pineaaple and Cucumber make the perfect combo to start your day fresh Ingredients ,½ cucumber ,½ lime, zest and juice ,100 gr pineapple diced Directions Place all other ingredients in a blender. Blend until smooth. (*Note: if this is not sweet enough for you, you can adjust by

Cool Artisan