While wine has been on the rise for many decades in Greece, small-scale local beer production has been introduced only in the last two decades. Today, small-scale brewers thrive in many parts of the country. The Acropolis Museum decided to give its visitors the opportunity
The most wonderful time of the year has a special air in the northern suburbs of Athens, and nowhere is this more true than in the beautiful neighbourhood of Ekali. It is here that Life Gallery athens, a member of bluegr Hotels & Resorts,
At the “off-Broadway” part of Chalandri neighbourhood, far away from the “difficult in parking” square, there is Chefi. At 31 Perikleous Str you will come cross a creative cookhouse that dares to mix egg slices with traditional Fasolada (greek beans soup) cream and chilli
October's weekends are made for cakes and hot coffee! It's those mornings you want to enjoy your sofa and do not even get out of the house, those mornings that is rainning outside and you just want to drink coffee under the blanket with sweet
Vegan pastry is an entire confectionery school! I believe it should be
Prepare for the football season this summer! Fast and hearty recipes that only need a few minutes in the kitchen and will love all the hungry football fans!
A new cookbook that gathers the most well-known and beloved Greek recipes: savored in every taverna, from the neighborhood and the beach to fashionable and off-the-beaten-track. For us Greeks, they are taken for granted –and rightly so–, but for the visitors from every corner of
It is one of the biggest food trends of the season and one of the most versatile kitchen tools. Chickpeas is one of the best natural sources of protein of high biological value
Dimitris Giginis, along with his wife and co-cook Mary has transformed the Korthi in one of the most popular culinary destinations in the Cyclades. The dishes clearly reflect the character of the chef. Inflated and humble, with substance and without unnecessary flaking. Sea Satin loves
In the center of Chora, on the manorial pedestrian street, a few steps below Empeirikos Mansion you will stop at the "Endochora" to taste the flavors prepared by Kimonas Katenidis, dishes based on the raw materials of Andros and the waves of the Aegean
