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March 2020

It is one of the biggest food trends of the season and one of the most versatile kitchen tools. Chickpeas is one of the best natural sources of protein of high biological value

The bars are my secret to always keep my body full of energy even when I'm out of the house all day! Click on the photos to see the recipes! BARS WITH DRIED APRICOTS AND OATS APPLE BARS APRICOT BARS VEGAN OAT BARS WITH DRIED NUTS VEGAN APPLE BARS

I never get bored trying out new recipes and to serve them to family and friends! This time I experimented with flavors I knew I love, but tried them in a different concept, like the beetroot that came into a crust pie and the

In the center of Chora, on the manorial pedestrian street, a few steps below Empeirikos Mansion you will stop at the "Endochora" to taste the flavors prepared by Kimonas Katenidis, dishes based on the raw materials of Andros and the waves of the Aegean

Dimitris Giginis, along with his wife and co-cook Mary has transformed the Korthi in one of the most popular culinary destinations in the Cyclades. The dishes clearly reflect the character of the chef. Inflated and humble, with substance and without unnecessary flaking. Sea Satin loves

While wine has been on the rise for many decades in Greece, small-scale local beer production has been introduced only in the last two decades. Today, small-scale brewers thrive in many parts of the country. The Acropolis Museum decided to give its visitors the opportunity

A new cookbook that gathers the most well-known and beloved Greek recipes: savored in every taverna, from the neighborhood and the beach to fashionable and off-the-beaten-track. For us Greeks, they are taken for granted –and rightly so–, but for the visitors from every corner of

October's weekends are made for cakes and hot coffee! It's those mornings you want to enjoy your sofa and do not even get out of the house, those mornings that is rainning outside and you just want to drink coffee under the blanket with sweet

Cool Artisan