Jam-filled Muffins Recipe
Ingredients ,175g plain flour ,25g porridge oats, plus extra for sprinkling ,175g light soft brown sugar ,1 tsp baking
Ingredients ,175g plain flour ,25g porridge oats, plus extra for sprinkling ,175g light soft brown sugar ,1 tsp baking
Ingredients ,2 grated zucchini ,200 g mushrooms sliced ,150 g yoghurt ,2 eggs, beaten ,1/2 cup cornoil ,1 cup self raising
Inngredients ,1/2 pumpkin (peeled and cubed) ,1 onion, finely chopped ,200 g gruyere ,200 g parmesan ,100 g cream fresh ,4
Ingredients ,1/2 cauliflower ,300 gr cream cheese (or Greek Anthotiro if you may find it) ,100 gr gruyere ,100
Ingredients , ½ pear ,½ pomegranate (keep a few seeds for topping) ,1 banana ,1 tablespoon of peanut butter
Ingredients ,3 grated zucchini ,250 g. margarine or butter ,50 g. sugar ,150 g yoghurt ,2 eggs, beaten ,1 cup self
Ingredients ,130 gr. oatmeal ,100 gr. wholemeal flour ,1 pinch salt ,1 tsp baking soda ,85 gr. raw sugar ,85
Ingredients ,1kg figs ,200 grams. Brown sugar ,juice of 1 lemon ,5-6 cloves (optional) Directions ,Peel the figs and place them
Ingredients ,1 kg zucchini grated and drained ,1 cup chopped chicken sausage or sausage with leek ,2
Τarte Tatin was first created accidentally at the Hotel Tatin in Lamotte-Beuvron, France, about