Ingredients ,1 sheet puff pastry ,A little butter for brushing ,Icing sugar for garnish ,1/2 kg apples, peeled, cut into thin slices ,3 tablespoons breadcrumbs ,4 tbsp melted butter ,200 g chocolate cut into small pieces ,1 tsp cinnamon ,1 cup. cranberries ,1/2 cup. hazelnuts (baked for a few minutes in the oven) ,1 tbsp cognac ,orange zest Directions ,Put the
Ingredients ,300 g dried fruit chopped (such as apricots, plums, figs, cranberries, raisins) ,200 g freshly squeezed orange juice (about 3 oranges) ,Zest of 3 oranges ,1 vanilla ,1 teaspoon cinnamon ,250 g butter ]at room temperature ,250 g caster sugar ,125 g ground powder white almonds ,125 g ground powder hazelnuts ,6 large eggs ,250 g
Ingredients ,60 g. chocolate ,100 g. cream fresh light ,zest of 1 orange ,1/2 teaspoon cinnamon ,1 teaspoon instant coffee ,1 pinch salt Directions ,In a small saucepan, heat the cream just before it reaches the boiling point. ,Melt the chocolate in a bain-marie. ,Add half cream in chocolate and mix with a
Ingredients ,2 quinces ,4 cups water ,1 tablespoon fresh lemon juice ,½ cup (100 grams) granulated sugar, plus 2-3 tablespoons for sprinkling ,1 tablespoon honey ,1 whole cinnamon stick ,3-5 whole cloves ,1-inch slice of fresh ginger ,1 puff pastry sheet ,1 egg ,Coconut for sprinkling Directions ,Peel quinces with a vegetable peeler. ,Slice the tops and
Ingredients ,1.5 cups mashed ripe banana (about 3 medium bananas) ,1 teaspoon pure vanilla extract ,2 cups rolled oats ,3/4 cup dried cranberries, chopped ,1/2 cup peanuts, chopped ,1/2 cup sesame ,1/2 cup sunflower seeds ,1/2 cup sliced almonds ,1 teaspoon cinnamon ,1/4 teaspoon pink Himalayan salt or fine grain sea salt, or to taste Ingredients ,Preheat
Ingredients ,¼ cup olive oil ,500 g pumpkin ,5 carrots ,1 large onion, chopped ,4 l garlic cloves, pressed or minced ,½ teaspoon sea salt , teaspoon ground cinnamon ,½ teaspoon ground nutmeg ,⅛ teaspoon cloves ,A tiny dash/up to ⅛ teaspoon cayenne pepper (optional, if you like spice) ,500 ml vegetable broth Directions ,Preheat oven to 180°C. ,Carefully halve
Ingredients 3 oranges (juice and zest) 3 organic, shredded carrots 1/2 apple 3-4 ice cubes (optional) Directions Place all other ingredients in a blender. Blend until smooth. (*Note: if this is not sweet enough for you, you can adjust by adding a little or honey) Serve With Love Δοκίμασε τη συνταγή μου, ανέβασε
Ingredients ,1 cup quinoa ,2 cups water ,1 cup peppers cubed (red and green) ,1/2 avocado cut in slices ,1/4 cup fresh oregano ,2 tablespoons diced onion ,2 tablespoons lemon juice ,sea salt to taste ,Black peppers , Βalsamic vinegar (optional) Directions ,In a small saucepan, combine the quinoa and water. ,Bring to a boil, then cover and turn
Ingredients ,280 g butter cow ,150g caster sugar ,2 eggs ,50 g cocoa ,50 ml orange juice ,Zest of one orange ,500 g kourabiedes (crushed) Directions ,Melt butter on medium heat. ,Pour the icing sugar and cocoa and mix. ,Remove from heat and when the temperature drops pour in the two eggs, beaten. ,Add the
Ιngredients ,2 leeks, thinly sliced ,200 g. bacon ,10 prunes (or dried figs) cut in half ,200 g parmesan ,200 g gruyere ,200 ml cream fresh ,100g blue cheese ,olive oil for sautéing ,salt and pepper Directions , Saute the leek in a large skillet. ,Once golden brown, add the bacon. ,Add cheese, plums and cream
