search

March 2020

If you believe that elegance and pleasure go hand in hand like life and celebration and if you are devoted to everything gourmet then you have the Barrière spirit. You will find this spirit in our hotels, casinos, restaurants and resorts. It continues a tradition that

Today I present the three top basic recipes for sweet and savory pies and tarts! These are the traditional, classic recipes - and the only ones that you will ever need - to build all possible combinations of tarts and pies. There are thousands of

Exciting News! My recipes found shelter in a restaurant! In a restaurant I am in love with, Zampano! I started going to the Zampano restaurant when it first opened its doors, just before Christmas! Soon I became a regular, I met the owners, loved the food

Ingredients for the Sponge Cake ,250 g. sugar ,300 g. flour ,10 eggs Ingredients for the Syrup ,150 g. sugar ,150 g. water ,50 g. strawberry liqueur Ingredients for the cream ,800 g. cream cheese ,200 ml cream ,250 g. caster sugar ,9 drops of red food coloring Setting up the cake ,Fresh strawberries ,8 tablespoons strawberry jam Directions for the

Ingredients ,1 cup peanut butter ,1/2 cup honey ,1/2 cup butter ,2 cups oats ,1 cup shredded coconut ,1 1/4 cup chocolate chips ,1 teaspoon vanilla extract Directions ,Melt the peanut butter, honey, and butter over medium-low heat in a saucepan on the stove.  , Remove from heat once it's melted together and add in

Cool Artisan