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March 2020

The absolute perfect recipe for your "diet" days Ιngredients 1 chicken sausage 1 green pepper 1 courgette 140 g cherry tomatoes (yellow and red) Juice from half a lemon 2 tablespoons of olive oil salt freshly ground black pepper 100 gr Greek yogurt Directions Put 7 wooden skewers into a tray of cold water to soak –

For the dought Infredients 1kg of hard flour (the one we use for bread) 7 gr. sugar 20 gr. salt 8 gr. dry yeast 80 ml olive oil 600ml lukewarm water Directions Dissolve the yeast in a few tablespoons lukewarm water. Mix all ingredients in a bowl. Knead well all the ingredients of the dough, in the

This pink couscous will give a smile to all your guests! I made it accidentally while I was trying to combine my leftovers in the fridge in one dish! Ingredients 2 cups couscous ( 200 g . ) 2 glasses of water ( 200 g . ) 1 tablespoon

Ingredients 500 gr. sweet potatoes 1 quince 5 small onions for stew 1 carrot Juice of 1 orange Juice of 2 lemons Salt and pepper 1/4 cup olive oil 1 cup water Directions Put the olive oil in a pan. Cut the potatoes into small pieces, the quinces into thick slices and carrots in rounds. Peel

Is there anything better you could think for the Christmas brunch? You will need For the base: 1 sheet puff pastry For the Cream Cream Patisserie: See the recipe here For the filling Strawberry jam or whatever you prefer sweet. Directions Cut the pastry in the shape of a cane. Cover with cream patisserie

Yeap it's this time of the year again! Christmas sweaters are out again! Jacquard Jersey Pull & Bear Jacquard-knit jumper H&M Reindeer Jumper Topman Jacquard-knit jumper H&M Jacquard Jersey Pull & Bear

Α super yummy way to treat your guests The Base You may use crumbled digestive cookies. It tastes better with melomakarona though. For the Creme Patisserie Ingredients 1 Ltr Milk (full fat) 200 grams of sugar 100 grams flour 100 grams corn flour 100 grams of butter 3 vanillas Directions Place  700 g of milk in a pot

Super simple and easy recipe that needs no hard work! Ingredients 1 cup milk 2 large eggs 1 cup flour 2 tablespoons melted butter 1/2 tablespoon baking powder 250 gr. parmesan 250 gr. Gruyere ( Swiss Gruyère is ideal but I prefer Greek ) 1 teaspoon salt pepper a few basil leaves ( chopped ) Directions Preheat oven

Cool Artisan