Ingredients For the cookie dough ,250 g. coconut, grated ,200 g. caster sugar ,120 g. egg white (about 4 eggs) ,100 g. cream with 35% -36% fat ,20g. cornflour ,100 g. chocolate with about 50% -55% cocoa, chopped For the chocolate filling ,250 g. chocolate with about 50% -55% cocoa, chopped ,250 g. cream with
Indredients ,2 cups dry red wine (such as Cabernet, Merlot, Shiraz) ,1/2 cup golden brown sugar ,4 cinnamon sticks ,1 teaspoon whole black peppercorns ,1-1/2 teaspoons lemon zest ,1 tablespoon fresh lemon juice ,12 Apples ,3 tablespoons Mascarpone cheese ,1 teaspoon confectioners sugar ,1/4 teaspoon vanilla extract Directions ,In a medium-sized sauce pot, combine the wine with
Ingredients 200 g. dark chocolate 200 g. chestnuts cooked and cut in small pieces 80 g. butter 40 g. liqueur 300 g. white chocolate for coating Directions ,Melt the chocolate with the butter, In a double boiler. ,Add the chestnuts, stir and then pour in the liqueur. ,Let the mixture cool down and then
Ingredients , cup all-purpose flour ,1/4 cup unsweetened cocoa powder ,1/2 teaspoon salt ,100 g chocolate, coarsely chopped ,1/2 cup (1 stick) unsalted butter ,1/2 cup stout or other dark beer, or cold coffee ,4 large eggs, at room temperature ,1 cup granulated sugar ,1 cup
Mascarpone cream Ingredients ,250 g mascarpone cheese or other cheese cream ,90 g yogurt ,50 g icing sugar Directions ,Beat the cream cheese with the yogurt and icing sugar at medium speed until you have a homogenous cream. Pavlova Ingredients ,180 g. egg white (6 egg whites) ,180 g. granulated sugar ,180 g. icing sugar ,1 tsp
Ingredients ,600 g. flour ,75 g. Water ,100 g. Fresh yeast ,150 g. Sugar ,150 g. Butter ,3 eggs ,60 g. Candied fruit Directions ,Put the flour on the counter and make a puddle. ,Ρub the yeast with your hands into the puddle and mix with the flour. ,Add butter and mix well. ,Add
Ingredients ,10g butter ,100 g olive oil ,200g sugar ,4 eggs ,zest of 2 oranges ,250g self raising flour ,1/3 teaspoon baking powder ,1/3 teaspoon cloves ,1 spoon cinnamon Directions ,Preheat the oven at 180°C. ,Sift the flour with the baking powder, spices and vanilla to mix everything together well. ,Beat butter and sugar together
Ιngredients ,4 eggs ,250 g granulated sugar, brown ,250 g. flour for all purpose ,200 g almonds ground into powder ,1 tsp baking powder ,250 g. cow butter, melted ,800 g. candied fruit chopped ,zest of 1 lemon ,30g black rum or brandy ,Icing Directions ,Beat the eggs with the sugar in the mixer on high speed,
Ingredients ,4 medium sized apples , 1/2 tsp cornstarch ,1 tbsp water ,1/2 tsp cinnamon ,1/4 cup granulated white sugar ,1 egg, whisked (for egg wash) Directions ,Slice off tops of apples. Using a small, sharp knife, hollow out the center of the apples, leaving about 1/4- 1/2 inch on the sides. Save the
