Ingredients
200 g. dark chocolate
200 g. chestnuts cooked and cut in small pieces
80 g. butter
40 g. liqueur
300 g. white chocolate for coating
Directions
,Melt the chocolate with
Ingredients
,1 sheet of puff pastry
,4 pears, peeled and halved
,4 tablespoons apricot jam (Click here to see my recipe)
,2 tablespoons almond net
Directions
,Boil the pears
Ingredients
,175g plain flour
,25g porridge oats, plus extra for sprinkling
,175g light soft brown sugar
,1 tsp baking powder
,½ tsp bicarbonate of soda
,zest and juice 1 orange
,1