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March 2020

This pictures were shot during my stay at the beautiful Sani Resort. Mike and I were so happy to make this shooting in such amazing background Wearing Black Tux Jacket: Topman (click here) Yellow Jeans: Paul Smith (click here) Pendants:

The moment I discovered this recipe, every pastry rule collapsed before my eyes! This recipe is so simple and fast that can fit in just one tweet! I now make them every week and I even do a double dose to have at them at

I am back and I need to get back to my diet routine so I just had this orange - carrot smoothie for breakfast! Not only for the vitamins but also for the beta carotene for tanning dosage. Ingredients 3 oranges (juice and zest) 3 organic, shredded carrots 1/2

There are no chances for this recipe not to work right   Ingredients For the base 250 gr. biscuits 120 gr . cow butter, melted For the cream 600 gr. Philadelphia cheese 60 gr. castor sugar 20 gr. cow butter 200 gr. cream 35 % fat For coating 500 gr. Strawberry Jam ( click here to see the recipe ) 2

This post was created last time I was in Verona for the Calzedonia Show! It's always a thrill to walk around the historic center of the city. Between (my favorite Italian) lunch and the show I had some time to shoot this post! The absence

A few weeks ago I made salted caramel for the first time! I was so thrilled with the flavor (and the simplicity of the recipe). All this time I was trying to figure out a way on how to use it on a proper dessert!

#detoxmonday is back! Ιngredients 50 gr plain fat-free greek yogurt 1 banana, peeled, cut into chunks 5 strawberries, stems removed 1/2 lemon (just the juice) 1/6 cup skim milk or soy milk 1 tablespoon honey 1/3 cup ice Directions Gradually add all ingredients to the jar of a blender; puree until smooth.

Ingredients 1 kg strawberries 1 kg sugar 1/2 lemon , juice only Directions Wash thoroughly the strawberries. Remove the stalks and any white parts . Melt them with your hands and put them in a saucepan with a thick base. Sprinkle with sugar . Bring to a boil over

Cool Artisan