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HomeRecipesSavory (Page 4)

Savory

The herbs of the Aegean enrich with their aromas the favorite meat of the islanders. Rosemary and capers meet in a game of flavor,

My tribute to figs goes on with a sweet fig tart, very simple in its execution but still very impressive on the combination of

Pizza could not be missing from my tribute to figs! The inspiration for this one definitely arrives from the deck of cheese that mix

Ingredients ,4 slices of bread (from one fresh loaf of bread ,100g cheese ,1/2 sausage cut into diagonal slices ,4 figs ,1 clove of garlic ,olive oil ,salt ,pepper ,balsamic cream ,fresh oregano Directions ,Cut the

Ingredients ,1 kg zucchini grated and drained ,1 cup chopped chicken sausage or sausage with leek ,2 cups grated parmesan or any yellow cheese ,2 cups cream

Τarte Tatin was first created accidentally at the Hotel Tatin in Lamotte-Beuvron, France, about 160 km South of Paris, in the 1880s. The hotel

Cool Artisan