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March 2020

Last night I followed the Mi-Ro fashion show for their "Une Histoire Noctambule"  Fall/Winter 13/14 collection. I loved their romantic '70s approach and the grandiose ball room. Here are some pictures I took at the backstage:

A celebration of pears comes in the form of this crispy tartine! A simple snack that will not disappoint, the classic combo of pear, goat cheese and sliced proscuitto can not be beat! Ingredients: Makes approximately 6-8 tartines 1 pear 1 loaf of fresh bread, sliced 6-8 slices depending on

This one will become your favorite for "impromptu" last minute Sunday lunches! Ingredients 250 gr feta 250g cream cheese herbs (mint, basil or whatever else you like) roasted hazelnut Directions ,Beat first 3 ingredients at medium speed with an electric mixer until well combined. Cover mixture tightly, and chill at least 1

Do you already miss your summer holiday? Ι really need a six month vacation, twice the year

During my stay in Ikaria I discovered this pretty cool dessert! It's actually a twist of the classic, greek Vanilla sweet! This one has 3 colors and 3 flavors! First you try the pistachio, then come the banana and strawberry at the end! LOVELY! That was

It's been 9 years since the last time I was there. So it's either I have memory gaps or that the island has changed a lot! One thing remains for sure: the beauty

This one is a true Aegean recipe! It just happened to me a day I needed something fresh, something to remind me my summer holidays! Ingredients 200 gr Smoked Tuna 3 Sardines (fresh are better but I used some straight from the can) Rocket Basil leaves Pomodori Green olives 1 onion salt + pepper Directions You

There is a certain vibe you feel when you place your foot on this island. And that is magical. People are so different (in a kind way) and life is so relaxed that I can hardly imagine my way back to Athens

Verona Trip

Walk around Verona

My trip to Verona for the Intimissimi show was a good chance to explore the city! It took me 4 flights to go and come back so I really should take advantage of my time there!

Cool Artisan