Butternut Squash, Sun dried tomatoes Muffins
Ingredients ,6 eggs ,250g . margarine or butter ,50g . sugar ,100g . yogurt ,400g . farina flour self rising ,500g . Butternut squash baked in the oven until tender and cut into small cubes ,1 onion chopped ,1 tsp . tablespoons olive oil ,5-6 sundried tomatoes , chopped ,1 cup grated Gruyere ,1 cup crumbled
