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March 2020

Ingredients ,130 gr. oatmeal ,100 gr. wholemeal flour ,1 pinch salt ,1 tsp baking soda ,85 gr. raw sugar ,85 gr. brown sugar ,100 gr. butter ,1 large egg ,1 vanilla Directions ,Sift the flour, salt and baking soda a into bowl. ,In another bowl put raw and brown sugar. ,Add the butter and beat with a

Ingredients For the cookie Cups ,120 grams butter ,60 grams dark brown sugar ,60 grams granulated sugar ,1 large egg ,1 tsp pure vanilla extract ,240 grams all-purpose flour ,¼ tsp baking powder ,¼ tsp kosher salt ,½ cup chocolate chips For The Panna Cotta cream ,½ cup milk ,3 leaves gelatin ,1 cup cream fresh ,3 tbsp granulated sugar ,1

R U in fall mood already? The weather over the past days got me looking forward to my chunky sweaters. This look is quite fall-ish even though I shot the pics with Mike last August during out trip to Serifos. I AM WEARING White Shirt: Topman Shoes: Diesel Denim

Ingredients ,225 g self-raising flour ,110 g quinoa flakes ,120 g drained roasted capsicum (pepper) in oil, diced ,100 g feta cheese, crumbled ,100 gr gruyere ,2 oregano ,250 ml milk ,1 egg ,80 ml  olive oil Directions ,Preheat the oven to 180 °C. ,Line a 12-hole muffin pan with paper cases. ,In a large mixing bowl, add

This is yet another hybrid! I love to mix (and match) different recipes! This is one good examples of how you can work with a brownies mixtures and make the most delicious cookies! The last long in the fridge too (up to 2 weeks) but

Ingredients for the tomato sauce ,Extra virgin olive oil ,2 cloves garlic, peeled and finely sliced ,1 onion, finely chopped ,½-1 fresh red chilli, halved, deseeded and finely sliced ,1 small bunch of fresh basil, leaves picked ,400 g good-quality tinned chopped tomatoes ,Sea salt ,Freshly ground black pepper Directions ,Heat a large frying pan

Ingredients ,500 gr. spaghetti ,8 Frankfurters ,Salt ,Freshly grated parmesan ,2 tablespoons butter ,200 gr. Sun-Dried Tomato Pesto (Click here to see my recipe for homemade sun-dried tomato pesto) Directions ,Cut frankfurters into 3 cm long pieces. ,Pass the spaghetti with caution through each piece of sausage. ,In each "skewer" you put 3-4 pieces

Ingredients For the yogurt sauce ,200 g. yogurt ,2 tablespoons olive oil ,Salt ,Freshly ground pepper ,2 cloves garlic, finely chopped ,Juice and zest from half a lemon ,Fresh oregano, chopped For the dish ,500 g penne rigate ,1 avocado ,200 gr. cherry tomatoes ,200 gr. feta cheese ,2 tablespoons

Ingredients ,400 ml double cream ,4 large free-range eggs ,sea salt ,freshly ground black pepper ,100 g Parmesan ,100 g mature Cheddar cheese, grated ,100 g feta cheese ,3 zucchinis, in thin slices ,3 red peppers finely chopped ,400 g spaghetti, just-cooked ,1 knob butter Directions ,Preheat the oven to 180°C. ,In a large bowl beat the cream and

Happy Week Detoxistas! Detox Monday is back! Ingredients ,½ cucumber ,½ lime, zest and juice ,1 apple, cut into wedges ,1 pear, cut into wedges Directions Place all other ingredients in a blender. Blend until smooth. (*Note: if this is not sweet enough for you, you can adjust by adding honey or stevia) Serve

Cool Artisan