Italian meets Greek kitchen! I love to use portobello mushrooms in my cooking mixing it with my favorite olive oil-cheese from my island, Mytilene. For
Ravioli with Chicken and Sundried Tomato
This has always been a favorite on my family table! For
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Chicken breasts wrapped in Parma ham with parmesan sauce recipe
For the chicken Ingredients 1 chicken fillet 4 slices of Parma ham Salt and
