Super Simple & Easy Pear Tart Recipe

pear, tarts, marmelade, puff pastry, recipe, easy, simple, συνταγή, τάρτα, αχλάδι, μαρμελάδα, σφολιάτα, cool artisan, Γαβριήλ Νικολαΐδης




  • Boil the pears for 5 minutes.
  • Take them out and drain.
  • Saute the almond in a nonstick pan for a few minutes.
  • Roll out the pastry and lean over the pears.
  • Cut around the perimeter of the pears, leaving a gap of about 2 cm.
  • Remove pears.
  • Spread the apricot jam.
  • Add the almonds.
  • Places the pears.
  • Bake in preheated oven at 180 ° C until the puff pastry gets a golden brown color on the edges.

Tip: You may decorate this dessert with some strawberry sauce.

Serve With Love

Δοκίμασε τη συνταγή μου, ανέβασε φωτοραφία με hashtag #coolartisan και εγώ θα την κάνω repost εδώ

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