The traditional recipe from Crete, with no twist

σκαλτσούνια skaltsounia συνταγή cool artisan


For the dough

800g soft flour
2 eggs
1 cup sugar
1 cup oil
1 cup water
1 cup warm milk
2 pinches of baking soda

 For the filling
1,100 g unsalted ricotta cheese
1 cup sugar
1/2 tsp. fresh cinnamon
1 egg
1 tsp. melted butter
2 vanilla beans
1 egg beaten

σκαλτσούνια skaltsounia συνταγή cool artisan


Put all the ingredients for the dought in one pan and mash them together  until the dough unsticks from the pan . Allow the dough to rest for 30 minutes. Do the same for the filling.  Divide the dough into 5-6 balls and roll each ball in a thick leaf. Cut round pieces using a mug.  Put in the filling and give it the traditional shape using your fingers. Brush with the beaten egg and bake for 25-30 minutes.

σκαλτσούνια skaltsounia συνταγή cool artisan

1 Comment on Skaltsounia

  1. Sophie
    Thursday October 31st, 2013 at 09:28 PM (6 years ago)

    Λυχναράκια!! Μιαμ!


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