A few weeks ago I made salted caramel for the first time! I was so thrilled with the flavor (and the simplicity of the recipe). All this time I was trying to figure out a way on how to use it on a proper dessert! So I ended up to these brownies.
70 gr. flour, all-purpose
2 pinches of salt
60 gr. butter
300 gr. chocolate (I used black but you can play with the proportions by putting 150 gr. milk chocolate and 150 gr. dark chocolate)
2 large eggs
200 gr. granulated sugar
1 vanilla (if you use liquid you will need 2 tablespoons)
150 gr. walnuts (optional)
150 ml salted caramel. Click here to see the recipe
Preheat oven to 160°C in air and cover with butter a small baking pan.
Cut chocolate in small pieces and melt in a bain marie with the butter. Leave it aside for 5 ‘-10’ to cool down.
Beat the eggs with the sugar for 5 minutes until fluffy and whiten. Add vanilla and salt. Use a spatula to add gently the chocolate. Stir in the flour and mix well. Add the walnuts and transfer the mixture into the pan.
Use a small spoon to add the salted caramel on the surface. At this point, use only half of the salted caramel.
Bake for 35 minutes and remove from oven.
After 10 minutes add the rest of the salted caramel.