Ravioli with Chicken and Sundried Tomato

This has always been a favorite on my family table!

Ravioli with Chicken and Sundried Tomato

For the sundried tomato pesto

Ingredients
200 gr.  sundried tomatoes
100 gr. grated parmesan
80 gr. cone
1 clove of garlic
50 ml olive oil ( you may add more if you want to make it creamier )

Directions

Peel the garlic and remove the green part. Put all ingredients in a blender and beat until the mixture is homogeneous.

Ravioli with Chicken and Sundried Tomato

For the chicken

Ingredients

1 chicken fillet
1 tablespoon chopped herbs (Thyme, basil, rosemary)
1/2 cup oil
1/2 lemon

Cut the fillet into thin strips.  Μix all the ingredients in a bowl and then marinate the chicken.  It’s good to leave it in marinade for at least one hour. Then bake the chicken for 5 minutes on each side until it gets a nice gold color. Ravioli with Chicken and Sundried Tomato

1 Comment on Ravioli with Chicken and Sundried Tomato

  1. Sophie
    Friday September 19th, 2014 at 01:44 PM (5 years ago)

    Πόσο καιρό διατηρείται το πέστο στο ψυγείο;;

    Reply

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