1 can condensed milk (400 gr.)
3 tbsp cocoa (30 g)
1 tablespoon butter
1 sachet sprinkles for coating (optional)
In a nonstick pan, add milk, cocoa and butter and place over medium heat. Stir constantly for about 7-8 minutes until the mixture thickens.
Allow to cool for at least an hour. I left it for a whole night. Give shape to the truffles and roll on sprinkles to stick on all the truffles. Keep them in the refrigerator.
Serve With Love