Parmesan Cupcakes with Cream Cheese Icing Recipe

savory, cupcake, parmesan, yogurt, basil, muffin, recipe, συνταγή, μάφιν, κάπκεικ παρμεζάνας, τυρί κρέμα, γιαούρτι, βασιλικός, cool artisan, Γαβριήλ Νικολαΐδης

Ingredients

  • 3 cups self rising flour
  • 1 teaspoon salt
  • 1 cup finely grated Parmesan cheese
  • 1 tablespoon dried basil or oregano
  • 150 grams unsalted butter, softened
  • 2 teaspoon sugar
  • 1 tablespoon Dijon mustard
  • 2 large eggs
  • 1 1/2 cups greek yogurt

savory, cupcake, parmesan, yogurt, basil, muffin, recipe, συνταγή, μάφιν, κάπκεικ παρμεζάνας, τυρί κρέμα, γιαούρτι, βασιλικός, cool artisan, Γαβριήλ Νικολαΐδης

Directions

  • Preheat oven to 180°C.
  • Mix flour, parmesan cheese and basil in a medium bowl.
  • Beat butter and sugar in a large bowl with an electric mixer until light and fluffy.
  • Whisk mustard and eggs together, then beat into butter mixture until it forms pea-size lumps.
  • Add dry ingredients and yogurt into the butter mixture, alternating between dry ingredients and yogurt one third at a time.
  • Beat until smooth.
  • Use butter and flour to cover a muffin tin.
  • Bake until golden brown, about 15-20 minutes.

Ingredients

  • 250 g cream cheese
  • 1/2 bunch dill

Directions

  • Finely chop the dill.
  • Place all other ingredients in a bowl.
  • Stir until the mixture is smooth.
  • Transfer the mixture into a piping bag.
  • When muffins are cool and ready, decorate them with the icing

Serve With Love

Δοκίμασε τη συνταγή μου, ανέβασε φωτοραφία με hashtag #coolartisan και εγώ θα την κάνω repost εδώ

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