Jam-filled Muffins Recipe

Jam-filled Muffins Recipe, oats, strawberry jam, simple and fast, συνταγή, μάφινς, γεμιστά, μαρμελάδα, φράουλα, βρώμη, αλεύρι, Γαβριήλ Νικολαΐδης, cool artisan 1


  • 175g plain flour
  • 25g porridge oats, plus extra for sprinkling
  • 175g light soft brown sugar
  • 1 tsp baking powder
  • ½ tsp bicarbonate of soda
  • zest and juice 1 orange
  • 1 tbsp sunflower oil
  • 150g pot plain yogurt
  • 1 large egg
  • 9 tsp chunky marmalade


  • Heat oven to 180°C and line a muffin tin with 9 paper cases.
  • Combine the flour, oats, sugar, baking powder and bicarb in a bowl.
  • Whisk the orange zest and juice, oil, yogurt and egg together with a fork, then lightly stir the 2 mixtures together until just combined.
  • Spoon 1 tbsp of the mixture into each muffin case, top with 1 tsp of marmalade, then cover with the remaining muffin mix and a sprinkling of oats.
  • Bake for 15-20 mins until cooked through and golden, then leave to cool slightly.

Serve With Love

Δοκίμασε τη συνταγή μου, ανέβασε φωτογραφία με hashtag #coolartisan και εγώ θα την κάνω repost εδώ

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