French Apple Tart

French apple tart, recipe, συνταγή, γαλλική μηλόπιτα, τριαντάφυλλο, συνταγή, Γαβριήλ Νικολαΐδης, food blog, best food blog 2014, food styling, photography

Click here for my sweet tart dough recipe

Ingredients

  • 2 large apples , peeled, cored and cut into ¼-inch thick slices
  • 2 addition apples, peeled cored, and chopped
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon cloves
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons white sugar
  • 1 tablespoon cornstarchFrench apple tart, recipe, συνταγή, γαλλική μηλόπιτα, τριαντάφυλλο, συνταγή, Γαβριήλ Νικολαΐδης, food blog, best food blog 2014, food styling, photography

Directions

  • In a large pan over medium heat, cook down the apple slices with 2 tablespoons brown sugar, ½ teaspoon cinnamon, ¼ teaspoon cloves, ½ teaspoon lemon juice and ½ teaspoon lemon zest.
  • Cook until the apples just begin to soften (figure 3-5 minutes).
  • Remove from pan and transfer to a plate to cool.
  • In a large glass bowl, toss the chopped apples with 2 tablespoons white sugar, cornstarch, ½ teaspoon cinnamon, ¼ teaspoon cloves, ½ teaspoon lemon juice and ½ teaspoon lemon zest.
  • Place in pan and cook down until soft. Take a pastry blender and mash the softened apple chucks.
  • The mixture should be thick and slightly caramelized.
  • Remove from heat.
  • Pour the caramelized apples onto the crust.
  • Arrange the apple slices in concentric circles over the caramelized apple sauce and bake tart for about 20 minutes.
  • Removed and let cool before serving.

French apple tart, recipe, συνταγή, γαλλική μηλόπιτα, τριαντάφυλλο, συνταγή, Γαβριήλ Νικολαΐδης, food blog, best food blog 2014, food styling, photography

Serve With Love

Δοκίμασε τη συνταγή μου, ανέβασε φωτοραφία με hashtag #coolartisan και εγώ θα την κάνω repost εδώ

cool artisan instagram

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