Ingredients
1/2 cup milk
1/2 cup cream fresh
2 ladyfingers (broken in half)
1 tbsp white chocolate
1 teaspoon of instant coffee
cocoa for dusting
Directions
Heat the milk and dissolve chocolate and coffee. Be carefull to dissolve properly. Heat the cream and add to mixture. Transfer into a bowl, add two broken ladyfingers and sprinkle with cocoa.
