These soft cookies only need 4 ingredients and will be ready in 10 minutes. It takes just 10 minutes to bake and it’s best to eat then when they are hot.
Ingredients for 10 cookies
100g tahini with cocoa
120g honey
120g rolled oats
a handful of cranberries
Directions
Put all ingredients in a bowl and mix well ! Tahini and honey should be at room temperature. Pour the dough in a food bag or membrane. Roll it to give a sausage shape and put it in the freezer for 5 minutes.
Preheat oven to 180°C, and cut the dough into rounds. Never mind if dissolved, press it firmly with your hands. They will not really rise during baking so you don’t need to give them much space.
Put them on a nonstick pan. Bake for 10 minutes to make them crunchy. Don’t bake them for any longher because they will get to hard.
Enjoy!
