Ingredients
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- 1 sheet of puff pastry
- 4 pears, peeled and halved
- 4 tablespoons apricot jam (Click here to see my recipe)
- 2 tablespoons almond net
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Directions
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- Boil the pears for 5 minutes.
- Take them out and drain.
- Saute the almond in a nonstick pan for a few minutes.
- Roll out the pastry and lean over the pears.
- Cut around the perimeter of the pears, leaving a gap of about 2 cm.
- Remove pears.
- Spread the apricot jam.
- Add the almonds.
- Places the pears.
- Bake in preheated oven at 180 ° C until the puff pastry gets a golden brown color on the edges.
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Tip: You may decorate this dessert with some strawberry sauce.
Serve With Love
Δοκίμασε τη συνταγή μου, ανέβασε φωτοραφία με hashtag #coolartisan και εγώ θα την κάνω repost εδώ
