Strawberry ice pops are my favorite sweet summer moments. Usually I do not follow the recipe below and I simply mash the strawberries in a blender and then freeze in the special cases. This way I can enjoy the most refreshing sorbet without feeling guilty.
Ingredients
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- 250 gr. strawberries washed
- 2 tsp. tablespoons sugar
- 2 tsp. tablespoons liqueur (or orange triple sec)
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Directions
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- Wash strawberries, cut the stems and put them in a blender.
- Add the remaining ingredients and beat all together in the blender.
- Hand out the mix in special cases and transfer it in the freezer.
- Ice pops will be ready after 2 hours
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Tip: You can follow the same recipe for all summer fruits like peaches, melon, apricots, even watermelon.
Serve with Love
Δοκίμασε τη συνταγή μου, ανέβασε φωτοραφία με hashtag #coolartisan και εγώ θα την κάνω repost εδώ
