GREEK BREAKFAST! THE TASTE OF GREECE IN FOUR RECIPES

This weekend I prepared a menu – tribute to Greek breakfast with semolina halva, chocolate rice pudding, kagiana and ”sfouggato” from Mytilene!

These are some of the most traditional dishes you can find in the furthest corners of Greece, except that these recipes have a modern ”twist”.

Click on the photos to see the recipes:

EGGS IN TOMATO SAUCE

”SFOUGGATO”- OVEN ZUCCHINI OMELET

ΡΥΖΟΓΑΛΟ ΜΕ ΣΟΚΟΛΑΤΑ

ΣΙΜΙΓΔΑΛΕΝΙΟΣ ΧΑΛΒΑΣ ΜΕ ΑΡΩΜΑ ΚΑΦΕ