I love this one! It’s just so typical of this late summer season…
It owes its (every time) success to the amazing marriage of salty prosciutton and sweet figs! I only have one favor to ask: Please don’t split the skin of the figs… that is where all the flavor is!
Ingredients
5 figs
7 slices quality Parma ham or prosciutto buffalo mozzarella green or purple basil
For the dressing
6 tablespoons extra virgin olive oil
3 tablespoons lemon juice
1 tablespoon honey
sea salt
freshly ground black pepper