Click here for my sweet tart dough recipe
Ingredients
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- 2 large apples , peeled, cored and cut into ¼-inch thick slices
- 2 addition apples, peeled cored, and chopped
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon cloves
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons white sugar
- 1 tablespoon cornstarch
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Directions
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- In a large pan over medium heat, cook down the apple slices with 2 tablespoons brown sugar, ½ teaspoon cinnamon, ¼ teaspoon cloves, ½ teaspoon lemon juice and ½ teaspoon lemon zest.
- Cook until the apples just begin to soften (figure 3-5 minutes).
- Remove from pan and transfer to a plate to cool.
- In a large glass bowl, toss the chopped apples with 2 tablespoons white sugar, cornstarch, ½ teaspoon cinnamon, ¼ teaspoon cloves, ½ teaspoon lemon juice and ½ teaspoon lemon zest.
- Place in pan and cook down until soft. Take a pastry blender and mash the softened apple chucks.
- The mixture should be thick and slightly caramelized.
- Remove from heat.
- Pour the caramelized apples onto the crust.
- Arrange the apple slices in concentric circles over the caramelized apple sauce and bake tart for about 20 minutes.
- Removed and let cool before serving.
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Serve With Love
Δοκίμασε τη συνταγή μου, ανέβασε φωτοραφία με hashtag #coolartisan και εγώ θα την κάνω repost εδώ
