Is there anything better you could think for the Christmas brunch?
You will need
For the base:
1 sheet puff pastry
For the Cream
Cream Patisserie: See the recipe here
For the filling
Strawberry jam or whatever you prefer sweet.
Directions
Cut the pastry in the shape of a cane. Cover with cream patisserie and then with strawberry jam! At the end we cut strips of pastry and put it diagonally. Bake at 180 ° C for 25-30 minutes.
