Ingredients ,400 ml double cream ,4 large free-range eggs ,sea salt ,freshly ground black pepper ,100 g Parmesan ,100 g mature Cheddar cheese, grated ,100 g feta cheese ,3 zucchinis, in thin
Farfalle al forno with peppers and eggplant
You may call it comfort food or however you like!
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Capelli d’angelo Cheese Pie Souffle Recipe
Ι am not sure whether this is an Italian recipe
Brocolli and feta cheese frittata
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