Ingredients
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- 130 gr. oatmeal
- 100 gr. wholemeal flour
- 1 pinch salt
- 1 tsp baking soda
- 85 gr. raw sugar
- 85 gr. brown sugar
- 100 gr. butter
- 1 large egg
- 1 vanilla
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Directions
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- Sift the flour, salt and baking soda a into bowl.
- In another bowl put raw and brown sugar.
- Add the butter and beat with a hand mixer until you have a creamy and homogenized mixture.
- Add the egg and vanilla and beat until well absorbed by the mixture.
- Add flour and mix on low speed .
- Finally add the oatmeal.
- Mix gently with a spatula.
- Preheat oven at 160 ° C, in air.
- Arrange tablespoons of the mixture onto silicone bake sheet.
- They spread much so you need to leave a 5 cm gap between them.
- Bake until the surface of the cookies starts to get brown.
- About halfway through cooking change position of the pan, from bottom to top so they are properly baked.
- Let the biscuits stabilize and transfer to a rack to cool completely.Tip: You may add baking powder in the dough to make the cookies fluffier. Baking soda gives the biscuits a nice color and a crisp texture.
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