You know my passion for bagels! I love them cos they belong in the 365 category, aka gimme 365 bagels and I will come up with 365 different combinations, one for every day of the year.
Click here for the bagels dough recipe
For the cheese sauce
Ιngredients
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- 3 tablespoons cream cheese
- 1 tablespoon full fat greek yogurt
- 2 tablespoons dill
- 1/2 tablespoon mint
- Lemon zest
- Salt
- Pepper
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Directions
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- Wash and finely chop the herbs.
- Stir with whisk the cream cheese along with the yogurt.
- Add dill, mint, lemon, salt and pepper.
- Mix well.
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For the Bagel
Ingredients
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- 1 Bagel
- 100 gr. smoked salmon
- 2-3 mint leaves
- 1 tablespoon mustard
- 1 tablespoon olive oil
- 1 clove of garlic
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Directions
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- Cut the bagel in two pieces and lightly toast it in the toaster. You may grill it in the oven for 7-8 minutes.
- Grate the garlic in the bagel, sprinkle with a little olive oil and season with salt and pepper.
- Spread the cheese sauce.
- Add the salmon slices and finally add mustard and mint.
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Serve With Love
Δοκίμασε τη συνταγή μου, ανέβασε φωτοραφία με hashtag #coolartisan και εγώ θα την κάνω repost εδώ
