Ingredients
For the cream filling
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- 300 grams. cream cheese
- 25 grams. caster sugar
- 150 ml cream 35% fat
- Zest of 1 lime
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Directions
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- Put all the ingredients in a ball and beat them with a mixer on medium speed until you get a homogeneous mixture.
- Cover the mixture with a fling film and let it rest in the refrigerator at least fot 30 minutes.
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For the dough
Ingredients
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- 175 grams. flour
- 100 grams. butter, cut into cubes (not too chilled)
- 25 grams. sugar
- 1 egg yolk
- Zest of 1/2 lemon
- 1-2 tablespoons of cold water
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Directions
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- Sift the flour with the icing into a large bowl.
- Add the butter and zest and mix well using your fingers fingers.
- Add the egg and the water to make the dough.
- Once finished give it the shape of a small ball and wrap it in film.
- Let it rest on the refrigerator for at least 30 minutes.
- Roll out the dough to a thin sheet and arrange it in a buttered tart pans.
- Lay a piece of parchment paper over the dough, fill it with beans or rice and bake in a well preheated oven for about 20 minutes.
- Remove the beans or rice and bake for another 5-10 minutes to give it a nice golden color.
- Tip: You can make it waterproofe by brushing it with a little egg white. Bake for amother 3-4 minutes. Allow to cool and then fill it with the cream that is waiting in the fridge for you.
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For the apple topping
Ingredients
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- 1½ cups. tea sugar
- 3 tablespoons butter
- Cinnamon
- 3 Apples cut into cubes
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Directions
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- Place a nonstick skillet on medium heat.
- Put the sugar in the skillet and let it melt, shaking the pan to avoid turning to black in the edges.
- Once the sugar turns to caramel add the cold butter.
- Once butter is melted, add the fruit cut into cubes and mix it well to get it all caramelised. Add cinnamon.
- Boil for another 5 minutes and then let it slightly cool.For the the setting
Fill every tart with cream and decorate it with the caramelised apples.
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Serve With Love
Δοκίμασε τη συνταγή μου, ανέβασε φωτοραφία με hashtag #coolartisan και εγώ θα την κάνω repost εδώ
