This pizza dough is the best I’ve tried! It’s the less greasy and most delicious! Can be used for any kind of pizza or focaccia.
Infredients
1kg of hard flour (the one we use for bread)
7 gr. sugar
20 gr. salt
8 gr. dry yeast
80 ml olive oil
600ml lukewarm water
Directions
Dissolve the yeast in a few tablespoons lukewarm water. Mix all ingredients in a bowl. Knead well all the ingredients of the dough, in the mixer or by hand. Make a big ball, cover it and leaveit for half an hour to rise. You may put it in the oven at 50°C for half an hour to rise better. Divide the dough into smaller balls, cover them and leave them for another 30 min to rise . Use a rolling pin to roll each ball into a thin pizza .
U may cover it as u want ! I followed my favorite recipe with tomato sauce , mozzarella and pepperoni .
