Spring is the right time for all yogurt desserts to appear in the fridge. Today I am making a really light version that asks only for a few minutes to be made.
Ingredients
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- 500 g. yogurt ,
- 200 g. milk ,
- 100 g. honey ,
- 50 g. or 5 tablespoons corn flour ,
- 1 vanilla ,
- zest from 1 orange ,
- 4-5 strawberries
Instructions
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- In a saucepan mix together yogurt, milk, yogurt, corn flour, zest and vanilla until a homogenous mixture. ,
- Place over low heat and boil until thicken cream. ,
- As long as cream is warm pour it in glasses. ,
- Wait until comes to room temperature and put it in the fridge. ,
- When cream cools, cut strawberries into quarters and garnish.
