Today’s dough recipe is practically the recipe for a wholemeal pizza dough filled with your favorite ingredients.
Ingredients
Ingredients for the dough-
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- 1 tsp sugar ,
- 1 1/2 cup warm water ,
- 8 g dry yeast ,
- 1 tbsp olive oil ,
- 1 tsp salt ,
- 500 g wholemeal flour (it might need a bit more depending on the quality of the flour)
Instructions
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- Melt the sugar in lukewarm water and add the yeast. Allow the mixture to stand for 30 minutes. ,
- Add olive oil and salt. ,
- Then add the whole wheat flour slowly, slowly to make the dough. ,
- Remove the dough and work it on the counter top dusted with flour. ,
- Put the dough in an oil covered bowl and make sure it's covered in olive oil from all sides. ,
- Cover with a towel and allow to double in size for about 1 hour. ,
- Then divide the dough into two parts and give them another 45 minutes to rest. The second part can be saved in the freezer for up to three months. ,
- Preheat oven to 180°C and roll out the dough on a baking sheet in a round shape. ,
- Use a knife to cut the center of the round dough in a cross shape and then do an X that has the same center as the cross. What we do is here is to pull 8 lines from the center of the circle so to cut 8 concentric triangles ,
- Put the ingredients around the dough. First the tomato sauce, then cheese, peppers and the bacon at last/ ,
- Close the dough inward and then pull the triangles that you have cut out, touching on the dough that we turned inward. ,
- Transfer to the oven and bake for 40 minutes until golden brown.
