A cool, enjoyable recipe with the King of the Summer, Watermelon. You will love to make it over and over again.
Ingredients
For the base-
,
- 200 gr dates ,
- 1 teaspoon agave syrup ,
- 100 gr almonds
-
,
- 5 cups watermelon juice ,
- ½ tsp lemon zest ,
- ½ cup fresh lemon juice ,
- ½ cup sugar ,
- ½ cup almond milk ,
- 30 gr gelatin
Instructions
For the base-
,
- Blend all ingredients together in a blender untill you have a homogenous mixture. ,
- Press the firmly on the base of a cake pan
-
,
- Set aside 2 cups of the watermelon juice in a small bowl. ,
- In a large bowl, combine the remaining 3 cups of watermelon juice with the lemon zest, lemon juice, sugar and milk. ,
- Sprinkle the gelatin over the reserved 2 cups of watermelon juice. Allow to sit for 2 minutes so that gelatin can dissolve and begin to absorb liquid. ,
- Heat it in the microwave for 2 minutes on high, or heat gently in a small pot over low heat on the stove top, until the gelatin has completely melt into the juice and the liquid is smooth. ,
- Add the watermelon juice with the melted gelatin to the larger bowl of juice from ,
- Stir to combine. ,
- Gently pour the mixture over the prepared crust and place in the refrigerator and allow to set for 3 to 4 hours.